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Picked this yummy cookbook up at the Library and wanted to give it a glorious review. I’ll be posting some of these wonderful recipes and picking up a copy of mine for keepers soon as well. For you vegetarians out there this has a delicious spin on some old standards. And for you vegans, there are quite a few easy goodies. Meat eaters especially will enjoy this wonderful book by Rick Rodgers.  Pickles, Pastas and Pears Oh my. It is literally filled to the brim (Over 450 recipes) with sides to make a normal meal go shazam.  Just wanted to share and give Mr. Rodgers a glowing review. Thanks Mr. Rodgers for my new epic cook book.

Happy 4th of July and summertime to you all.

Bon Appétit.

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