Avacodo Eggs

Love eggs. Love avocados. Match almost made in heaven. Saw this from “The Wicked Noodle” blog (Darling blog by Kristy Bernardo do stop by and check her out….Darling) and had to give it a try. I didn’t have limes but thought the lemon might be a simple substitute. And of course the sriracha gives this such a wake up call. You must try!

Here’s all you do:


2 avocados

4 eggs

1/2 lime or lemon

kosher salt & freshly ground black pepper

assorted toppings of your choice

Instructions:  Preheat oven to 425˚. Split avocados in half and remove the pit. Gently scoop out some of the pulp to make the hole bigger to make more room for the egg. Place avocado halves on a baking sheet. Drizzle each with a little lime/lemon and season with kosher salt and a little freshly ground black pepper. Crack an egg in each hole, allowing some of the whites to run out (just make sure the yolk stays put). Bake for approximately 15 minutes or until whites are set and yolk is at desired consistency. Top with whatever is in the cupboard. I liked the lemons and the chives fresh from the garden. Happy Spring.

Bon Appétit.