If you have the best veterinarian EVER, like I do ;-) you want to always ask what their favorite cookie is. Right? Not just at Christmas time when everyone is baking way too much sugar. But of course when one of your furry children has a very bad ear infection. I love my vet!! He has a special calling for sure. So off to baking I go!
These were brought to me by Dina Crowell of Fredericksburg, Virginia (Knew I would love her, another Virginia gal!!) at Buttercream Bakehouse (http://buttercream-bakehouse.com). She has a wonderful website with much better pictures than mine and has a distinctive talent for Perfecting cakes. These did NOT disappoint and you can make them and then refrigerate for a day or two (recovery time in the kitchen when you are spread waaaaaay too thin (um Yeah..that never happens)!
Meanwhile back at the ranch, these were delivered with rave reviews and I have orders coming in!! Oy!
Here’s all you do:
PERFECT CHOCOLATE CHIP COOKIES
Sift flours, baking soda, baking powder and salt into a bowl and set aside.
Press plastic wrap against dough and refrigerate for 24 to 36 hours.
As I said, expect orders.