This is bad. This is really, really, really……Reeeeally bad! These were so quick and easy to make that if you have Nutella (ha……to think they say it’s healthy does crack me up)  but if you are looking to get rid of  use that bottle in the cupboard, this is JUST what you have been waiting for.

A BIG shout out to Maya – aka Alaska From Scratch ( for putting this out on Tastespotting *(and her darling son for being such a great helper)  because these are just de-LISH! Uhhhhhh……I am in sooo much trouble!

Here’s all you do:

  • 1/3c butter, softened
  • 1/2c sugar
  • 2 eggs
  • 1t vanilla
  • 1c Nutella
  • 3/4c flour
  • pinch of salt


  1. Preheat oven to 350. Grease a 8×8 pan.
  2. Cream together butter and sugar. Incorporate eggs and vanilla until combined. Mix in Nutella until smooth and fluffy. Add in flour and salt until just mixed.
  3. Scoop batter into prepared pan and spread evenly. Bake 30 minutes or until set in the center.
  4. Cool at least 10 minutes. Cut into squares and serve.

Thank you soooooooooo much to Maya and her darling nine year old! …….I am in so soo sooo much trouble! Soooo much trouble! See what I mean?

Bon Appétit!