Kale chips certainly doesn’t sound that appetizing unless you have a penchant for the ultra healthy. These are Super easy and I found most recipes only added salt and vinegar. But I wanted to try something a little more adventurous and just used my favorite home made potato chip spices to spice these fine little ditties. These chips are much easier than the spud variety I might add and obviously less fattening. But go ahead…..you know you want to try these.
Here’s all you do:
1 bunch of Kale
Olive oil – depending on the size of the head of kale, 1/8-1/4 cup to really toss well
salt/pepper/paprika/nutritional yeast – enter at your own risk
Mix well and place chopped kale into a lightly greased tray and bake at 400˚ oven for 18-20 minutes. Depending on how “airy” you want these to be.
Be prepared to watch them instantly disappear. Honest!
Photos at :www.chanteusedesigns.com/blog