Spinach Potato Frittata

Spinach Potato Frittata

Being a quiche fan, no ….let’s make that a really huge quiche fan, this frittata is quickly becoming my new “go to” food. While quiche is my comfort food, when it comes to time, the frittata is hands down  mach speed simple. This one I made with goat cheese was superb. I don’t buy goat cheese too often, but it is one lovely cheese to bake with. I understand not too many people like it, but for baking certain dishes its number one.

Here’s the super simple, utterly easy, wish I had made this before egg dish recipe.

Spinach Frittata:

6 eggs

The mix

The mix

1 1/2 cups of spinach

2 small baked potatoes chopped

1/4 cup of heavy cream or milk

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 cup goat cheese crumbled

Pre heat oven to 350˚.  Butter a glass pie pan and place aside. In a medium sized bowl combine the eggs and whip together. Once mixed add the chopped baked potato chunks, spinach, salt, pepper and toss. Then add your goat cheese. Simple. Pour into prepared pie dish and bake for 30 minutes or until ever so slightly finished in the center.



Honestly, I am going to be buying more goat cheese. Don’t know why I stopped, but it is such a tangy superb cheese for baking. Really gives this dish a nice kick for both the eggs and potatoes.

Wore my Napa Apron, put on the jazz station and went back to work!! Such a great spring day.

Bon Appétit!