I have to tell you about a most beautiful cookbook. Lisa Dupar’s latest Cookbook is a masterpiece. A beautifully written, immaculately organized, story telling novel with some extraordinary recipes to boot!
This gorgeous Southern Bell has graced the Pacific Northwest for over 25 years stunning guests with her warm southern charm, food and accent. (I tell you what’s not to love?) Anyone who has personally cooked for Julia Child is one amazing steel magnolia in my book.
This cookbook is so organized and beautifully laid out that even a novice will not be intimidated to follow her lead. Too bad you just can’t push a button and hear her darling accent. You too could cook for a President after taking her reins.
I highly recommend this cookbook for your collection. I have not seen a cookbook like this one, and I am embarrassed to say I own more cookbooks than classic novels!! Ouch, yes I admitted it, but this cookbook won’t disappoint. Plan on renewing your gym membership or padding up for winter!
Lisa’s husband and right hand man, Jonathan Zimmer (another angel who has surely earned wings…no accent!) appear to have struck gold with this stunning cookbook. Don’t miss out.
Fried Chicken & Champagne can be found at:
University Village at Mrs. Cooks
2685 Northeast Village Lane
Seattle, WA 98105-5029
(206) 525-5008, Seattle, WA
Third Place Books Locations:
17171 Bothell Way NE
Lake Forest Park, WA 98155
Phone: (206) 366-3333
6504 20th Avenue Northeast
Seattle, WA 98115-6944
See Lisa LIVE:
On Wednesday December 8, 2010 from 6:30 – 8:30 book signing at Pomegranate
On Friday December 10, 2010 at Mrs. Cooks, Seattle, WA 1:00 – 3:00 pm
On Saturday December 11, 2010 from 3:00 – 5:00pm at
Cathy Casey Food Studios
5130 Ballard Avenue Northwest
Seattle, WA 98107-4811
Start the holidays off right. Trust me, Don’t miss her. She is someone you want to be adopted by…….quickly!