Sometimes we forget the simplest, most efficient and effortless of salads. Thought I would take it upon myself to send out one of those delicious reminders. With the summer heat, this is one to not miss out on. Especially if time is of limited quantity. (Boy do we know that one!)
So, next time you have unexpected guests, and need to literally throw something together, do not forget the humble and ever so quenching iceberg lettuce! May not be that glamorous or award winning, but when it comes to whipping something up quick and healthy you will thank this edible creature.
Iceberg Let Us Eat on time
(do dah………….do dahhh)
One head of iceberg lettuce
Sliced red onions
Slice your head of lettuce in half, then into quarters on the plate. Arrange on plate in uniform style, or spread out. Your choice on all fronts with this salad. No rules what so ever. Dress up with your selected veggies and slather in dressing. Blue Cheese dressing is always a favorite with this dish. Though seeing if I had adorned it with dressing, you may not have gotten a good look at this salad. Plus, I do love Balsamic Vinegar dressing and wanted to keep it light. So, I dressed with Olive Oil and Balsamic Vinegar and salt and pepper.
This is a great salad with steak, burgers, pasta or even fish. Goes with anything so you can’t go wrong.
Wore my mini apron and we listened to some folk songs. Yes, it’s summertime.
Do Dah……Do Dah…….!