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Looking for some simple biscuits that will go with a nice hearty stew, soup or gravy? This is so so easy, you can’t go wrong. I made these the other day when I had some beer left over from a party. I don’t drink beer at all, and the days of my sister and I using it as a hair rinse are long gone. So, if you have some lovely crock dish where you need to make something quick and easy…..did I say easy? I found it.  ;-)

Enjoy…and don’t forget to wear your mini apron. You won’t get a thing on it……well hardly!

Basic Biscuit Mix
6 cups of flour
3 T Baking Powder
1 T Salt
3/4 cup shortening
2 T Sugar (I added a tiny bit more)
1 cup beer (any brand will do)

Lightly grease your cookie sheet. I used a spray (said it was easy). Combine all the dry ingredients and mix well. Cut in the shortening. Add beer and mix until all flour is just folded in.

Bake in a 375˚ oven for 10-15 minutes.

Bon Appetit!

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