This Sunday I was really craving scrambled eggs and something hearty to go along with them. However, just never have gotten the finesse of hash browns down. Nor their cravings. So I decided to tweak the standard breakfast fare with my super easy, hands down delicious tater fries and scrambled eggs. It was a simple and sumptuous substitute and I highly recommend it. Why hadn’t I introduced these two before? I have no idea. But it’s a great match, especially piping hot! You can even see the steam, and the warm fries made it a perfect one dish day. The only thing missing, a perfect Latte.
Depending on how many you are serving, choose about 2 Potatoes per person and 2-3 Eggs per person. Modify for more.
1 teaspoon salt
1 tablespoon butter
Onion -diced 1/3 cup per person
Red Bell Pepper slices 1/3 cup per person
Salt & Pepper to taste
Preheat oven to 400˚. Slice potatoes into 1/4” slices and place in bowl with olive oil and salt and toss until all of the potatoes are covered. Place on cookie sheet and bake for 30-40 minutes or until golden brown.
Melt butter and saute onions until translucent. Add bell pepper and saute for a minute or so. Pour in scrambled eggs and cook until your desired texture. Dress accordingly! ;-)
What to wear…….your half apron of course! I wear my Paris Mini. All you need for brunch.